Ghughra Sandwich Recipe

Sandwich recipes are not native to Indian cuisine but have been embraced by every follower of Indian cuisine. It may have been introduced with a simple vegetable or meat slices stuffing in India, but has adapted significantly to the local taste buds. One such hugely popular street food sandwich recipe is Ghughra Sandwich Recipe known for its lip-smacking spicy stuffing.

As I was explaining earlier, this is an instant and quick sandwich recipe with minimal stuffing. Unlike the traditional vegetable sandwich where vegetables are sliced and placed in between the bread slices, this follows a different way. Basically, the diced or finely chopped onions and capsicum is mixed together with spice mix powders like cumin, chaat masala and pepper. In addition, it is loaded with coriander leaves herb making it flavoured stuffing masala. To top it up the cheese grate is added in between the bread and also on top of the bread. Finally, it is grilled in a hand grill toaster which is grilled on top of a gas stove. This not gives a smoky flavour but also gives a unique shape to it. It is consumed as it is but can also be served with a tomato ketchup topping depending upon individual taste and preference.

INGREDIENTS

for stuffing:
▢1 capsicum (chopped)
▢1 onion (finely chopped)
▢2 chilli (finely chopped)
▢1 inch ginger (finely chopped)
▢½ tsp cumin powder
▢¼ tsp pepper powder
▢½ tsp chaat masala
▢½ tsp chilli flakes
▢¼ tsp salt
▢3 tbsp coriander (finely chopped)
other ingredients:
▢cheese
▢green chutney
▢butter
▢bread

INSTRUCTIONS

firstly, in a bowl take 1 capsicum, 1 onion, 2 chilli and 1 inch ginger.
add ½ tsp cumin powder, ¼ tsp pepper powder, ½ tsp chaat masala, ½ tsp chilli flakes and ¼ tsp salt.
also, add 3 tbsp coriander and mix well. the stuffing is ready.
to prepare the sandwich, take 2 bread slices and spread butter on them.
also spread green chutney uniformly on both bread slices.
now place 2 tbsp of prepared stuffing on each slice.
top with a generous amount of cheese.
layer one above the other stacking uniformly.
cover with a bread slice. make sure to spread butter and green chutney on it.
now place the sandwich in the gas sandwich maker and close.
trim off the sides which have come out. also, make sure to butter the top and bottom of the bread before placing it into the sandwich maker.
grill both sides until the sandwich turns golden brown.
finally, ghughra street-style sandwich is ready to enjoy.